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Garlic Chicken and Leek


Sazzy
(@eccentric-and-misunderstood)
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Joined: 3 years ago
Posts: 715
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Ingredients

 

Chicken legs

Vegetable stock

1 and a half cups of water

2 cloves of garlic

4 table spoons of double cream

Handful of sliced mushrooms

 

Method

Put chicken legs a cup of vegetable stock (2 cubes) a cup and a half of water the mushrooms sliced leeks and garlic in slow cooker.'

After 3 hours add a dash of cream taste and add half a stock cube if when you taste it its not flavoursome enough.

Salt and pepper to taste

 

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