Garlic Chicken and Leek
1 and a half cups of water
2 cloves of garlic
4 table spoons of double cream
Handful of sliced mushrooms
Put chicken legs a cup of vegetable stock (2 cubes) a cup and a half of water the mushrooms sliced leeks and garlic in slow cooker.'
After 3 hours add a dash of cream taste and add half a stock cube if when you taste it its not flavoursome enough.
Salt and pepper to taste
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