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Lasagne


Sarah (Moderator)
(@eccentric-and-misunderstood)
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Joined: 3 years ago
Posts: 735
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Ingredients

 

For the bolognaise

Aubergine

Onion

Beef mince

Mushrooms

Tin of chopped tomatoes

Half a cup of beef stock

Half a cup of vegetable stock

2 teaspoons of gravy granuals

 

For the cheese sauce

Half a pack of soft cheese

bowl of grated extra stronge cheddar

half cup of blue cheese

half a cup of double cream

half a cup of full fat milk

 

Cook all the ingredients for the bolognaise in a pan to the thickness/consistency you like.

 

Blend all the cheese sauce together uncooked in a bowl then heat in microwave for a few seconds to a minute til its all melted and mix it

 

Layer up the lasagne with aubergine instead of pasta

Add grated cheese to the top before you put into the oven on a low heat 150/180 til its cooked.

 

 

 

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Sarah (Moderator)
(@eccentric-and-misunderstood)
Admin Admin
Joined: 3 years ago
Posts: 735
Topic starter  

Great carb free recipe if you like aubergine.  I unfortunately discovered that I really really do not like aubergine and had to pick it all out as its vile to me.  I will post another recipe using home made carb free pasta at a later date as it was lovely once i removed the eggplant.

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