Swede Potato and Sweetcorn soup  


Member Admin
Joined: 2 years ago
Posts: 163
26/11/2019 7:52 pm  


1 onion

2 handfuls of small cubed swede

2 small chopped potatoes

Half a tin of sweetcorn (or cut it off two small corn on the cobs after cooking like I did)

3 cloves of garlic

1 and a half vegetable stock cubes

Pinch of basil and tarragon

Pinch of salt and pepper

One tablespoon of coffee whitener (optional)

Boil the swede, onion, potatoes, sweetcorn and herbs also adding the stock cubes.  Leave enough water to be halfway up the saucepan.

Once cooked blend and taste.

If you think it could benefit from being creamier add the coffee whitener.  I added garlic granuals at the end as I like garlic and felt like it needed more.

I left for a while and reboiled.

I hope you enjoy.  I liked it personally.


This topic was modified 3 months ago by Sarah

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